When you’re living away from home for awhile, you start to miss the food from home. Whether it’s fast food or family recipes, there is always a hole that I want to fill. How best to do that? Cook it yourself!
Sometimes they go REALLY well and I feel like I’m home again. But also… they sometimes go very terribly.
Most recently, I tried my hand at making Tostitos Con Queso dip (salsa with cheese) which is my go to dip with tortilla chips back home. The UK is seriously lacking when it comes to nacho cheese dip sold in stores. The options are basically between a disgusting Doritos cheese dip and nothing. The only places I have found a good nacho dip is at Odeon and Showcase cinemas and, most recently, Tortilla. I would bathe in their cheese given the chance. But those cheeses are no good because they’re not in my home! So I figured that I would find a recipe online and make it myself.
I went and bought bare ingredients for a Tostitos knock-off dip — my least favourite part of that dip is the salsa chunks so I skipped that, which wasn’t the big mistake. When I got the ingredients, I had pumpkin pie on my mind, which I was thinking of making but was too slow on the pumpkin purchase, and pumpkin pie requires condensed milk. The Tostitos knock-off required evaporated milk. The two are very similar… except that condensed milk is sweeter and is also the one I got. I didn’t realise my mistake until I poured the milk in. I went through with the dip, hoping it would turn out. It did not. It’s in my fridge now because it’s so much to waste, but… so gross.
It was a sad loss because earlier this week I also tried making jackfruit pulled pork and failed terribly at that. First off, who knew jackfruit was that colour?! It looked so unappetising. I had made this same recipe before with an actual pork roast, but I don’t buy meat anymore so I’m just like… stuck. The recipe came from a pre-mixed package of spices and the pork had been so good. But it was not so good with jackfruit. And that’s what I’m stuck eating all week because there’s no way I’m going to waste more money and food. Besides, it’s okay with a lot of butter and some lot of cheese.
I love food. I just wish I could have the same food overseas as I have back in Canada.
It’s not all bad though.
One of my greatest achievements was when I was in Thailand around Christmas time. I lived in a tiny bachelor apartment, which was essentially a bedroom and a bathroom. I had a hotplate and a toaster oven for my kitchen, but that was it. However, I love baking around Christmas time. So, armed with nothing but a bowl and a toaster oven, I got to work making sugar cookies. I didn’t have any measuring cups or rolling pins or anything, so it was all by eye and hand (I’m pretty good at guestimating even with baking). Then, in my toaster oven, I could bake four cookies at a time. So I did. And I decorated them. And I shared them. And they were delicious. It was a good time.
Thinking back, I think it’s mostly cooking that I fail at (at least when it comes to replicating) but baking is where I succeed.
Unfortunately, most of the things you love from home can’t be replicated in another country. For example, trying to make apple crisp (here, called apple crumble) like the apple crisp at home is impossible because the apples aren’t the right amount of sweet.
A lot of things are available on Amazon (for a price — Tostitos cheese is nine pounds!) but even that usually doesn’t end up tasting the same.
I can’t wait for my trips home in the summer so that I can gorge on all the bad food that my body is happy to have given up.